Caramel Pretzel Chocolate Chip Cookies

• all-purpose flour2 cup
• baking soda1 teaspoon
• salt1 teaspoon
• butter1 cup
• brown sugar1 cup
• granulated sugar½ cup
• vanilla extract1 teaspoon
• large egg2
• pretzel twist2 cup
• chocolate chips1 ½ cup
• caramel candy1 ½ cup

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3

   Set aside.

4. 4

   In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.

5. 5

   Add the eggs, 1 at a time, beating to incorporate before adding the next.

6. 6

   Add the flour mixture a bit at a time while beating, until it forms a smooth dough.

7. 7

   Add the pretzels to a zip-top bag and crush with a rolling pin.

8. 8

   Fold in the chocolate chips and crushed pretzels until evenly combined.

9. 9

   Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.

10. 10

    Fold the dough around the caramel, using a bit more to seal if necessary.

11. 11

    Place on a well-greased or parchment-lined baking sheet.

12. 12

    Bake for 8-10 minutes, then remove from the oven.

13. 13

    While still warm, press a single pretzel into the top of each cookie.

14. 14

    Serve with a cold glass of milk or on their own!

15. 15

    Enjoy!