Edible Cookie Dough 4 Ways

• flour2 cup
• brown sugar1 cup
• butter1 cup
• milk2 tablespoon
• vanilla1 teaspoon
• salt1 teaspoon
• chocolate chips¼ cup
• mini chocolate chips¼ cup
• sandwich cookie5
• peanut butter¼ cup
• peanut butter cup3
• chocolate candy¼ cup
• chocolate⅓ cup
• white chocolate chip¼ cup
• chocolate chips¼ cup

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.

3. 3

   In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.

4. 4

   Refrigerate mix for 30 minutes.

5. 5

   Separate dough into 4 sections For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.

6. 6

   For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.

7. 7

   Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.

8. 8

   For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.

9. 9

   For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.

10. 10

    Add the chocolate chips and white chocolate chips, then mix until combined.

11. 11

    Enjoy!