Carne Asada Fries

• russet potato2
• olive oil2 tablespoon
• salt1 teaspoon
• garlic powder1 teaspoon
• paprika1 teaspoon
• salt1 teaspoon
• pepper½ teaspoon
• chili powder1 teaspoon
• dried oregano½ teaspoon
• garlic2 clove
• fresh cilantro2 tablespoon
• fresh orange juice8 tbsp
• fresh lime juice4 tbsp
• flank steak8 oz
• canola oil1 tablespoon
• shredded Pepper Jack cheese½ cup
• sour cream0
• guacamole0
• tomato1
• fresh cilantro leaves0
• cotija cheese0

Instructions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Cut the potatoes into wedges.

4. 4

   In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.

5. 5

   Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.

6. 6

   In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice.

7. 7

   Add the flank steak and marinate for 20 minutes.

8. 8

   Heat a cast-iron skillet with the canola oil over medium heat.

9. 9

   Cook the steak for 3 minutes on both sides for medium-cooked steak.

10. 10

    Remove the steak and let it rest for 10 minutes.

11. 11

    After 10 minutes dice the steak.

12. 12

    In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.

13. 13

    Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.

14. 14

    Enjoy!