3-Ingredient Mango Sorbet

• mango4
• honey½ cup
• water½ cup

Instructions

1. 1

   Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet.

2. 2

   Cover and freeze for a minimum of 4 hours.

3. 3

   In a food processor, add the frozen mango, water, and honey.

4. 4

   Mix until the mixture is smooth.

5. 5

   Remove from food processor and scoop into tray.

6. 6

   Freeze for one additional hour.

7. 7

   Enjoy!