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Vegetarian Gluten-Free Chopped Mediterranean Salad

Recipe

Chopped Mediterranean Salad

snackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • cucumber2
  • tomato4
  • red onion1
  • feta cheese2¾ oz
  • olive oil2 tablespoon
  • red wine vinegar2 tablespoon
  • salt0
  • black pepper0
  • lemon juice1 tablespoon
  • kalamata olive7 oz

Instructions

  1. 1

    Peel the cucumbers.

  2. 2

    Cut into discs, and then quarter the discs.

  3. 3

    Place in a large salad bowl.

  4. 4

    Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks.

  5. 5

    Add to the salad bowl.

  6. 6

    Cut the red onion in half, removing the skin, stem, and bottom.

  7. 7

    Thinly slice and add to the bowl.

  8. 8

    Add the feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently.

  9. 9

    Enjoy!

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Nutrition

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Nutrition info for this recipe is coming soon.