Spicy Mango Chicken Wings

• flour2 oz
• chili powder½ teaspoon
• garlic powder½ teaspoon
• pepper½ teaspoon
• salt½ teaspoon
• chicken wing1 lb
• mango1
• habanero pepper3
• garlic2 clove
• paprika½ teaspoon
• apple cider vinegar4 tbsp
• lime juice2 tablespoon
• honey3 oz

Instructions

1. 1

   Preheat oven to 425ºF (220ºC).

2. 2

   In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.

3. 3

   Pat the chicken wings dry using a paper towel.

4. 4

   Batter them in the flour mixture and place chicken wings on a wired baking sheet.

5. 5

   Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.

6. 6

   In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice.

7. 7

   Blend until fully combined.

8. 8

   The mixture should be a bright orange vibrant color.

9. 9

   In a saucepan, combine honey with your mango habanero mixture at medium heat.

10. 10

    Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.

11. 11

    Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.

12. 12

    Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.

13. 13

    Enjoy!