Pesto-Stuffed Chicken

• chicken breast3
• salt1 tablespoon
• pepper1 tablespoon
• sundried tomato12
• pesto3 tablespoon
• shredded mozzarella cheese3 ounce
• oil3 tablespoon

Instructions

1. 1

   On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side.

2. 2

   Slice each chicken breast horizontally along the side to create a pocket for the filling.

3. 3

   Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes.

4. 4

   If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.

5. 5

   Heat oil in a skillet over medium heat.

6. 6

   Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through.

7. 7

   Serve warm.

8. 8

   Enjoy!