Coddled pork with cider

• ButterKnob
• Pork Chops2
• Bacon4
• Potatoes2
• Carrots1
• Swede1/2
• Cabbage1/2
• Bay Leaf1
• Cider7 tbsp
• Chicken Stock3½ oz

Instructions

1. 1

   Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.

2. 2

   Remove from the pan.

3. 3

   Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

4. 4

   Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.

5. 5

   Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

6. 6

   Serve at the table spooned straight from the dish.