Mustard champ

• Potatoes2¼ lb
• Milk¾ cups
• Butter1¾ oz
• Mustard2 tbs
• Spring OnionsBunch
• Spring OnionsBunch

Instructions

1. 1

   Boil the potatoes for 15 mins or until tender.

2. 2

   Drain, then mash.

3. 3

   Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

4. 4

   Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.

5. 5

   Fold into the mash and serve.

6. 6

   Great with gammon or to top a fish pie.