Thai-style fish broth with greens

Ingredients

• Brown Rice Noodle100g
• Chicken Stock500ml
• Thai Red Curry Paste1 tblsp
• Lime Leaves4
• Fish Sauce1 tblsp
• White Fish200g
• Raw King Prawns100g
• Pak Choi2
• Coriander LeavesHandful

Instructions

1. 1

   Cook the noodles following pack instructions. Refresh in cold water and drain well.

2. 2

   Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.

3. 3

   Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

4. 4

   Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.