Thai fried rice with prawns & peas

• Vegetable Oil2 tbsp
• Red Onions1 sliced
• Garlic Clove2 sliced
• Red Chilli1 sliced
• Raw King Prawns8¾ oz
• Brown Rice5 oz
• Frozen Peas2¾ oz
• Soy Sauce1 tablespoon
• Fish Sauce1 tablespoon
• CorianderBunch
• Egg4 large
• HotsauceTo serve

Instructions

1. 1

   Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.

2. 2

   Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot.

3. 3

   Add the soy and fish sauce, then stir through the chopped coriander.

4. 4

   Keep warm while you fry the eggs.

5. 5

   Heat the remaining oil in a frying pan and fry the eggs with some seasoning.

6. 6

   Divide the fried rice mix between 4 bowls and top each with a fried egg.

7. 7

   Serve scattered with coriander, with chilli sauce, if you like.