Spicy Thai prawn noodles

• Rice Noodles7 oz
• Sesame Seed Oil1 tablespoon
• Egg2 Beaten
• Red Chilli1 chopped
• Ginger3cm piece
• Prawns1 lb
• Soy Sauce1 tablespoon
• CorianderBunch
• Mint1/2 handful
• LimeZest and juice of 1
• PeanutsHandful

Instructions

1. 1

   Cook the noodles following the pack instructions, drain and set aside for later.

2. 2

   Heat the oil in a large frying pan and pour in the beaten egg.

3. 3

   Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

4. 4

   Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.

5. 5

   Splash in the soy sauce and stir-fry for 1 min more.

6. 6

   Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.