Turkish · Vegetarian

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Cook time: 3 min
Total time: 3 min
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Aubergine2 large
Olive Oil2 tablespoons
Greek Yogurt8¾ oz
Tahini Paste3 tablespoons
Garlic1 clove peeled crushed
LemonJuice of 1
CorianderHandful
ParsleyHandful
MintHandful

Instructions

1
Brush each aubergine slice with some oil, then season.
2
Heat a griddle pan or barbecue.
3
When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
4
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.
5
Top the aubergines with the dressing and scatter over extra herb leaves.

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