90-Minute Dinner Rolls

• 2 tb B sugar
• 1/2 ts Salt
• 1 Active dry yeast
• 1/2 c Milk
• 1/4 c Water
• 2 tb B margarine

Instructions

1. 1

   ts o 2 1/2 cups unsifted flour 1.

2. 2

   Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.

3. 3

   2.

4. 4

   Heat milk, water and margarine to 120-130 F. (I use my temp.

5. 5

   probe of my microwave for this.

6. 6

   It works great!) 3.

7. 7

   Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer.

8. 8

   Add 1/4 cup flour.

9. 9

   Beat at high speed 2 minutes.

10. 10

    Stir in enough additional flour to make soft dough.

11. 11

    4.

12. 12

    On floured board knead 2 to 3 minutes. (I use dough hook on mixer.

13. 13

    Works very well) 5.

14. 14

    Divide dough into 8-12 equal pieces.

15. 15

    Shape into balls.

16. 16

    Place in an 8-inch round pan.

17. 17

    6.

18. 18

    Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.

19. 19

    Set rolls on rack above water.

20. 20

    Cover.

21. 21

    Close oven door; let rise 30 minutes .

22. 22

    7.

23. 23

    Remove the cover!

24. 24

    Remove pan of water!

25. 25

    8.

26. 26

    Turn oven on to 375 F.

27. 27

    Bake 20-25 minutes or til rolls are light golden in color.

28. 28

    Remove from pan to cool.

29. 29

    Serve Warm.