Recipe
Chickquinoa Salad
lunchdinnerGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- 2 c Cooked chicken; cubed
- 1 c Quinoa; cooked
- 1 c Celery; diced
- 1 c Nonfat mayonnaise
- Salt
- Paprika
Instructions
- 1
Chill all ingredients and combine.
- 2
Sprinkle paprika on top for color.
- 3
Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2 Starch/Bread; 3 Lean Meat; 1/2 Fat; 1 Other Carbohydrates
Nutrition
🔧
Nutrition info for this recipe is coming soon.



