Prawn and Vegetable Stir Fry

• 2 tb Vegetable oil
• 8 oz Frozen mixed stir fry vegetables
• 4 oz Large peeled prawns
• 1 Garlic clove, crushed
• 1 tb Soya sauce
• 1 ts Sesame oil
• 1 ts Ground coriander

Instructions

1. 1

   Heat the vegetable oil in a wok or large frying pan until very hot.

2. 2

   Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.

3. 3

   Add the prawns, garlic and coriander and cook for a further minute.

4. 4

   Add the soya sauce and sesame oil, stir well and cook for 1 minute.

5. 5

   Serve immediately on a bed of piping hot rice or noodles.