
American · Biscuits and cookies
Gluten-Free Cherry Cream Scones
breakfastVegetarianNut-FreeEgg-Free
Ingredients
- flour10 oz
- baking powder½ oz
- sugar1¼ oz
- salt0 oz
- heavy cream10½ oz
- heavy cream1 oz
- dried cherries2¾ oz
- orange4½ oz
- Raw sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
265calories
4gProtein
35gCarbs
12gFat
Saturated Fat8g
Fiber1g
Sugar12g
Sodium205mg
Cholesterol37mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Vegetarian Breakfasts

VegetarianNut-Free
American · Morning meal
Pumpkin French Toast

VeganVegetarian
American · Morning meal
Country Breakfast: Tofu and Veggie Scramble With Home Fries

VegetarianDairy-Free
American · Morning meal
Peanut Butter Banana French Toast

VegetarianGluten-Free
Breakfast
Antiguan Breakfast (Chop Up and ‘Saltfish’)
You might also like

VegetarianNut-Free
American · Morning meal
Pumpkin French Toast

VeganVegetarian
American · Antipasti
Smokey Rainbow Chili

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
