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Vegetarian Nut-Free Gluten-Free Cherry Cream Scones — American recipe

American · Biscuits and cookies

Gluten-Free Cherry Cream Scones

breakfastVegetarianNut-FreeEgg-Free

Ingredients

  • flour10 oz
  • baking powder½ oz
  • sugar1¼ oz
  • salt0 oz
  • heavy cream10½ oz
  • heavy cream1 oz
  • dried cherries2¾ oz
  • orange4½ oz
  • Raw sugar¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

265calories
4gProtein
35gCarbs
12gFat
Saturated Fat8g
Fiber1g
Sugar12g
Sodium205mg
Cholesterol37mg

Estimated values based on ingredient data. Actual nutrition may vary.