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Vegetarian Gluten-Free Low-carb bread — British recipe

British · Bread

Low-carb bread

breakfastVegetarianGluten-FreeDairy-FreeKetoNut-Free

Ingredients

  • oil½ oz
  • eggs5¼ oz
  • yeast¼ oz
  • zucchini1¾ lb
  • almonds10½ oz
  • fine sea salt0 oz
  • baking powder¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

991calories
48gProtein
30gCarbs
75gFat
Saturated Fat0g
Fiber14g
Sugar0g
Sodium141mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.