American · Soup
Parsnip Soup
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1½ oz
- celery1½ oz
- leek4 oz
- parsnips1½ lb
- milk5½ lb
- Kosher salt¾ oz
- black pepper½ oz
- baby carrots2 oz
- turnips¾ lb
- honey¾ oz
- unsalted butter½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
456calories
15gProtein
51gCarbs
22gFat
Saturated Fat10g
Fiber8g
Sugar32g
Sodium1461mg
Cholesterol46mg
Estimated values based on ingredient data. Actual nutrition may vary.
