Mediterranean · Main course
Belly Pork and Lentils
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork belly1 lb
- onion4½ oz
- tomatoes6¾ oz
- bay leaves0 oz
- red lentils6¾ oz
- chicken stock8½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
650calories
31gProtein
36gCarbs
43gFat
Saturated Fat0g
Fiber1g
Sugar1g
Sodium143mg
Cholesterol77mg
Estimated values based on ingredient data. Actual nutrition may vary.
