Mediterranean · Main course
Seafood Stew
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- fennel8¼ oz
- onion4½ oz
- carrots5 oz
- celery4½ oz
- garlic¼ oz
- salt1 oz
- pepper½ oz
- red pepper flakes0 oz
- dry white wine4¼ oz
- lemon3 oz
- can diced tomatoes1¾ lb
- vegetable broth4 lb
- russet potatoes1 lb
- scallops1 lb
- raw shrimp1 lb
- Flatbread
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
298calories
29gProtein
32gCarbs
6gFat
Saturated Fat1g
Fiber7g
Sugar8g
Sodium1871mg
Cholesterol140mg
Estimated values based on ingredient data. Actual nutrition may vary.
