Mediterranean · Main course
Loup De Mer (Mediterranean Seabass)
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Seabass1¼ lb
- raw shrimp1 lb
- onion4½ oz
- carrots4¼ oz
- celery2¾ oz
- leek3¼ oz
- garlic¼ oz
- bay leaves0 oz
- vegetable stock1 lb
- tarragon¼ oz
- chive0 oz
- parsley¼ oz
- mayonnaise
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
164calories
31gProtein
10gCarbs
1gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium391mg
Cholesterol215mg
Estimated values based on ingredient data. Actual nutrition may vary.
