Mediterranean · Main course
Saffron Seafood Stew
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potatoes2½ lb
- pearl onions1 oz
- Fish Stock4 lb
- saffron0 oz
- clams¾ lb
- mussels¾ lb
- cod1½ lb
- sea scallops1½ lb
- heavy cream4¼ oz
- Salt1¼ oz
- white pepper1¾ oz
- parsley½ oz
- chives¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
566calories
63gProtein
48gCarbs
13gFat
Saturated Fat6g
Fiber6g
Sugar2g
Sodium2056mg
Cholesterol137mg
Estimated values based on ingredient data. Actual nutrition may vary.
