Mediterranean · Main course
Vegetarian Mezze Lunch to Go
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-Free
Ingredients
- zucchini4¼ oz
- eggplant1 lb
- Extra-virgin olive oil½ oz
- Kosher salt¼ oz
- pepper0 oz
- tahini2 oz
- lemon juice½ oz
- lemon juice¼ oz
- parsley0 oz
- hard-cooked egg1½ oz
- pepper0 oz
- Greek yogurt5 oz
- grape leaves
- lettuce¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
390calories
16gProtein
25gCarbs
28gFat
Saturated Fat6g
Fiber10g
Sugar12g
Sodium945mg
Cholesterol84mg
Estimated values based on ingredient data. Actual nutrition may vary.
