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Gluten-Free Dairy-Free Slow-Cooker Jambalaya — Mediterranean recipe

Mediterranean · Main course

Slow-Cooker Jambalaya

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • boneless, skinless chicken breast1 lb
  • turkey sausage4 oz
  • collard greens3¾ oz
  • green bell pepper6½ oz
  • celery3½ oz
  • onion4¼ oz
  • crushed tomatoes1¾ lb
  • tapioca¼ oz
  • garlic½ oz
  • dried thyme0 oz
  • crushed red pepper0 oz
  • shrimp8 oz
  • cooked brown rice¾ lb
  • parsley1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

301calories
33gProtein
32gCarbs
5gFat
Saturated Fat1g
Fiber6g
Sugar8g
Sodium459mg
Cholesterol130mg

Estimated values based on ingredient data. Actual nutrition may vary.