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Nut-Free Gluten-Free Flax Seed Muffins — American recipe

American · Desserts

Gluten-Free Flax Seed Muffins

breakfastNut-Free

Ingredients

  • apples¾ lb
  • all-purpose gluten-free flour7¼ oz
  • flax seed meal7¼ oz
  • brown sugar5 oz
  • baking soda¼ oz
  • cinnamon¼ oz
  • kosher salt¼ oz
  • eggs3½ oz
  • almond0 oz
  • vanilla extract¼ oz
  • flax seeds1½ oz

Instructions

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Nutrition (per serving · serves 6)

456calories
15gProtein
70gCarbs
18gFat
Saturated Fat2g
Fiber18g
Sugar31g
Sodium453mg
Cholesterol62mg

Estimated values based on ingredient data. Actual nutrition may vary.