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Vegetarian Gluten-Free Low-Carb Crêpes — American recipe

American · Pancake

Low-Carb Crêpes

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • butter½ oz
  • eggs6 oz
  • egg whites3¾ oz
  • cream cheese4 oz
  • psyllium husk powder¾ oz
  • soy milk¾ oz
  • vanilla extract¼ oz
  • stevia0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

359calories
21gProtein
18gCarbs
23gFat
Saturated Fat12g
Fiber6g
Sugar2g
Sodium183mg
Cholesterol57mg

Estimated values based on ingredient data. Actual nutrition may vary.