American · Desserts

Keto Pumpkin Pie

Name: Keto Pumpkin Pie
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 168g almond flour; 21g coconut flour; 1g baking powder; 1g kosher salt; 50g egg; 57g butter; 425g pumpkin puree; 238g heavy cream; 73g brown sugar; 150g eggs; 3g ground cinnamon; 4g vanilla extract; 1g ground ginger; 1g ground nutmeg; 1g ground cloves; 23g Whipped cream

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

almond flour6 oz
coconut flour¾ oz
baking powder0 oz
kosher salt0 oz
egg1¾ oz
butter2 oz
pumpkin puree1 lb
heavy cream8½ oz
brown sugar2½ oz
eggs5¼ oz
ground cinnamon0 oz
vanilla extract¼ oz
ground ginger0 oz
ground nutmeg0 oz
ground cloves0 oz
Whipped cream¾ oz

Instructions

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