American · Biscuits and cookies
Vegan scones
breakfastVeganVegetarianDairy-FreeNut-FreeEgg-Free
Ingredients
- flour¾ lb
- salt0 oz
- baking powder¼ oz
- caster sugar1¼ oz
- vegetable3¼ oz
- soy milk5½ oz
- jam
- vegan cream0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
745calories
23gProtein
155gCarbs
5gFat
Saturated Fat0g
Fiber5g
Sugar1g
Sodium48mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
