Mediterranean · Soup

Iraü Lau Juyeirugu (Seafood Soup)

Name: Iraü Lau Juyeirugu (Seafood Soup)
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 55g canola oil; 12g garlic; 70g yellow onion; 74g green bell pepper; 904g coconut milk; 466g fish stock; 6g basil; 6g oregano; 8g sage; 3g cumin; 4g sugar; 454g meat; 227g calamari; 454g shrimp; 227g lobster meat; 227g mussels; 19g Kosher salt; 10g black pepper; 8g Lime

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Ingredients

canola oil2 oz
garlic½ oz
yellow onion2½ oz
green bell pepper2½ oz
coconut milk2 lb
fish stock1 lb
basil¼ oz
oregano¼ oz
sage¼ oz
cumin0 oz
sugar¼ oz
meat1 lb
calamari8 oz
shrimp1 lb
lobster meat8 oz
mussels8 oz
Kosher salt¾ oz
black pepper¼ oz
Lime¼ oz

Instructions

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