Mediterranean · Soup

Italian Seafood Stew

Name: Italian Seafood Stew
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 20 baby portobello mushrooms; 2 bay leaves; 28 ounces canned tomatoes; 0.5 cup club soda; 5 cups seafood stock/ fish stock; 3 servings parsley; 4 cloves garlic; 20 mussels; 1 onion; 2 teaspoons salt; 1 tablespoon seasoning; 1 shrimps; 3 servings tilapia; 1 tomato; 4 ounces tomato paste

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Ingredients

baby portobello mushrooms20
bay leaves2
canned tomatoes28 ounces
club soda0.5 cup
seafood stock/ fish stock5 cups
parsley3 servings
garlic4 cloves
mussels20
onion1
salt2 teaspoons
seasoning1 tablespoon
shrimps1
tilapia3 servings
tomato1
tomato paste4 ounces

Instructions

1
Prepare ingredients.In a large pot, heat up 3 tbsp of olive oil and add garlic and onion.
2
Sautee over medium heat.
3
Add salt, tomato paste, tomatoes with juice, stock, club soda, bay leaves and stir.Simmer over medium low heat for 30 min. Add mushrooms.
4
Add salt to taste.Cook mussels according to package directions.
5
Add shrimp and fish into stew.
6
Add mussels.Simmer for a few minutes.Ready to serve with some baked bread.