South american · Desserts
Gluten-Free Cornmeal Cake Recipe
breakfastdinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- cooking spray¼ oz
- rice flour4½ oz
- corn flour3 oz
- baking powder¼ oz
- salt0 oz
- eggs8¾ oz
- granulated sugar7 oz
- vegetable oil2 oz
- vanilla extract¼ oz
- Confectioners’ sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1159calories
22gProtein
189gCarbs
38gFat
Saturated Fat6g
Fiber3g
Sugar4g
Sodium15mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
