Mediterranean · Main course
Spicy Seafood Couscous
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1½ oz
- olive oil2 oz
- onion5¼ oz
- carrot2¼ oz
- celery1½ oz
- garlic¾ oz
- can diced tomatoes1 lb
- clam juice1½ lb
- mussels1½ lb
- littleneck clams6¼ oz
- dry white wine8¼ oz
- couscous1¼ lb
- fresh thyme0 oz
- bay leaves0 oz
- fish2 lb
- shrimp8 oz
- parsley1½ oz
- chili paste3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
537calories
46gProtein
53gCarbs
13gFat
Saturated Fat2g
Fiber4g
Sugar3g
Sodium851mg
Cholesterol106mg
Estimated values based on ingredient data. Actual nutrition may vary.
