Mediterranean · Soup
Vegetarian Caldo Verde
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1¼ oz
- onion5¼ oz
- garlic½ oz
- Yukon gold potatoes2 lb
- broth2¾ lb
- bay leaves0 oz
- collard greens1¼ oz
- tomatoes1 lb
- salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
210calories
5gProtein
34gCarbs
7gFat
Saturated Fat1g
Fiber5g
Sugar4g
Sodium1108mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
