Mediterranean · Main course
Mediterranean Chicken
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Chicken legs4½ lb
- Kalamata olives2¼ oz
- Lemons6 oz
- Roasted red peppers5¼ oz
- Garlic1¼ oz
- Olive oil2 oz
- Fresh rosemary¼ oz
- Apricot preserves5¾ oz
- Salt½ oz
- Pepper¼ oz
- red pepper flakes0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1159calories
86gProtein
13gCarbs
83gFat
Saturated Fat23g
Fiber2g
Sugar1g
Sodium445mg
Cholesterol480mg
Estimated values based on ingredient data. Actual nutrition may vary.
