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Vegetarian Gluten-Free Gluten-Free Potato Bread Recipe — American recipe

American · Bread

Gluten-Free Potato Bread Recipe

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

russet potato10½ oz
water12 oz
fine sea salt¼ oz
whole milk9¼ oz
yeast¼ oz
sugar½ oz
eggs10½ oz
Gluten-Free Flour1¼ lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

700calories

22gProtein

126gCarbs

11gFat

Saturated Fat2g

Fiber6g

Sugar7g

Sodium601mg

Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.

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