Mexican · Main course
Slow Cooker Birria Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Salt1 oz
- pepper½ oz
- beef chuck roast4 lb
- beef short ribs3½ lb
- canola oil1 oz
- yellow onions8¾ oz
- tomato5½ oz
- garlic½ oz
- dried guajillo peppers0 oz
- dried chiles0 oz
- dried ancho chile1¾ oz
- cinnamon sticks¼ oz
- bay leaves0 oz
- beef stock1 lb
- cumin seeds¼ oz
- oregano0 oz
- chili powder¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1552calories
106gProtein
16gCarbs
118gFat
Saturated Fat49g
Fiber5g
Sugar3g
Sodium1711mg
Cholesterol395mg
Estimated values based on ingredient data. Actual nutrition may vary.
