
Indian · Main course
Indian Inspired Egg Curry
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- eggs4½ oz
- vegetable oil1 oz
- mustard seeds0 oz
- hing0 oz
- cumin seeds0 oz
- onion5¼ oz
- garlic¼ oz
- ginger0 oz
- tomatoes10¾ oz
- masala0 oz
- coriander0 oz
- chili powder0 oz
- turmeric0 oz
- mango0 oz
- greek yogurt¾ oz
- Salt¼ oz
- Cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
299calories
12gProtein
17gCarbs
22gFat
Saturated Fat3g
Fiber4g
Sugar8g
Sodium762mg
Cholesterol241mg
Estimated values based on ingredient data. Actual nutrition may vary.






