Skip to content
Nut-Free Shellfish-Free Indian Inspired Egg Curry — Indian recipe

Indian · Main course

Indian Inspired Egg Curry

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • eggs4½ oz
  • vegetable oil1 oz
  • mustard seeds0 oz
  • hing0 oz
  • cumin seeds0 oz
  • onion5¼ oz
  • garlic¼ oz
  • ginger0 oz
  • tomatoes10¾ oz
  • masala0 oz
  • coriander0 oz
  • chili powder0 oz
  • turmeric0 oz
  • mango0 oz
  • greek yogurt¾ oz
  • Salt¼ oz
  • Cilantro¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 2)

299calories
12gProtein
17gCarbs
22gFat
Saturated Fat3g
Fiber4g
Sugar8g
Sodium762mg
Cholesterol241mg

Estimated values based on ingredient data. Actual nutrition may vary.