Mediterranean · Main course
Lamb steaks with artichoke salad
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lamb leg1 lb
- garlic0 oz
- olive oil½ oz
- smoked paprika0 oz
- chicory2 oz
- artichoke10 oz
- watercress1¾ oz
- bread
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
554calories
43gProtein
17gCarbs
36gFat
Saturated Fat13g
Fiber9g
Sugar2g
Sodium269mg
Cholesterol135mg
Estimated values based on ingredient data. Actual nutrition may vary.
