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Vegan Vegetarian Dairy Free Chocolate Cupcakes — American recipe

American · Desserts

Dairy Free Chocolate Cupcakes

snackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Flour6¾ oz
  • cider vinegar¼ oz
  • sugar7 oz
  • Baking Soda¼ oz
  • salt0 oz
  • Cocoa1¼ oz
  • Water8¼ oz
  • Vanilla Extract¼ oz
  • Grapeseed Oil2½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

297calories
5gProtein
58gCarbs
6gFat
Saturated Fat3g
Fiber2g
Sugar0g
Sodium273mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.