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Vegetarian Nut-Free Gluten-Free Multigrain Pancakes Recipe — American recipe

American · Pancake

Gluten-Free Multigrain Pancakes Recipe

breakfastVegetarianNut-Free

Ingredients

corn flour4 oz
oat flour1¾ oz
sorghum flour2 oz
granulated sugar2 oz
baking powder½ oz
salt0 oz
xanthan gum0 oz
eggs3½ oz
milk8½ oz
vegetable oil2 oz
vanilla extract¼ oz
blueberries5¼ oz
chocolate chips2 oz
Butter¼ oz
Maple syrup3 oz

Instructions

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Nutrition (per serving · serves 2)

1679calories

28gProtein

262gCarbs

60gFat

Saturated Fat11g

Fiber13g

Sugar39g

Sodium935mg

Cholesterol13mg

Estimated values based on ingredient data. Actual nutrition may vary.

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