American · Salad
Swordfish & Asparagus Bread Salad
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Lemon-Thyme½ oz
- extra-virgin olive oil5¾ oz
- lemon juice1½ oz
- dijon mustard¼ oz
- fresh thyme0 oz
- Salt¼ oz
- swordfish1 lb
- asparagus1 lb
- extra-virgin olive oil2 oz
- Salt¼ oz
- Pepper¼ oz
- English Muffins8 oz
- shallots4¼ oz
- Feta cheese4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
898calories
35gProtein
39gCarbs
69gFat
Saturated Fat13g
Fiber7g
Sugar6g
Sodium966mg
Cholesterol100mg
Estimated values based on ingredient data. Actual nutrition may vary.
