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Vegetarian Gluten-Free Gluten-Free Pie Crust — American recipe

American · Biscuits and cookies

Gluten-Free Pie Crust

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cream cheese6 oz
unsalted butter6 oz
psyllium husk powder¼ oz
flax seeds¼ oz
chia seeds¼ oz
fine sea salt¼ oz
baking powder0 oz
gluten-free all-purpose flour10¾ oz
cider vinegar¼ oz
ice water2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

1444calories

22gProtein

118gCarbs

106gFat

Saturated Fat60g

Fiber18g

Sugar8g

Sodium853mg

Cholesterol269mg

Estimated values based on ingredient data. Actual nutrition may vary.

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