Mediterranean · Main course
Vegetarian Stuffed Peppers
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- brown rice5 oz
- yellow bell peppers2½ lb
- extra virgin olive oil½ oz
- yellow onion5¼ oz
- garlic¼ oz
- cumin0 oz
- smoked paprika0 oz
- kosher salt¼ oz
- black pepper0 oz
- carrots4¼ oz
- celery1½ oz
- button mushrooms8 oz
- low sodium vegetable stock8½ oz
- firm tofu8 oz
- spinach¾ oz
- lemon juice½ oz
- Gruyere cheese5 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
358calories
19gProtein
40gCarbs
15gFat
Saturated Fat6g
Fiber5g
Sugar4g
Sodium576mg
Cholesterol27mg
Estimated values based on ingredient data. Actual nutrition may vary.
