American · Main course
Seafood Eggs Benedict Recipe
breakfastNut-Free
Ingredients
- eggs1¼ lb
- vinegar¾ oz
- bread¾ lb
- unsalted butter¾ oz
- cream cheese3 oz
- asparagus6¾ oz
- lemon1½ oz
- crabmeat7¼ oz
- smoked salmon¾ lb
- shrimp1¾ oz
- sea salt½ oz
- black pepper¼ oz
- dill0 oz
- hollandaise sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
476calories
37gProtein
31gCarbs
22gFat
Saturated Fat9g
Fiber3g
Sugar5g
Sodium1084mg
Cholesterol409mg
Estimated values based on ingredient data. Actual nutrition may vary.
