Japanese · Main course
Sunday Brunch: Broccolini Salad Recipe
breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- broccolini2 lb
- Kosher salt¼ oz
- wine vinegar½ oz
- red wine vinegar½ oz
- extra virgin olive oil2¾ oz
- black pepper¼ oz
- button mushrooms2½ oz
- red onion¾ oz
- black olives4¾ oz
- cheese8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
356calories
14gProtein
14gCarbs
29gFat
Saturated Fat10g
Fiber5g
Sugar3g
Sodium570mg
Cholesterol37mg
Estimated values based on ingredient data. Actual nutrition may vary.
