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Vegetarian Gluten-Free Radicchio Salad with Beans, Figs, and Walnuts — American recipe

American · Salad

Radicchio Salad with Beans, Figs, and Walnuts

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Fried Eggs1¼ oz
  • radicchio4¼ oz
  • figs3¾ oz
  • Vinaigrette1¼ oz

Instructions

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Nutrition (per serving)

320calories
7gProtein
26gCarbs
22gFat
Saturated Fat5g
Fiber4g
Sugar18g
Sodium104mg
Cholesterol148mg

Estimated values based on ingredient data. Actual nutrition may vary.