Mediterranean · Main course
Seafood Florentine
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- haddock1 lb
- shrimp1 lb
- sea scallops1 lb
- sweet potatoes9¼ oz
- spinach10 oz
- heavy cream1 lb
- heavy cream1 lb
- Salt¾ oz
- black pepper¼ oz
- Parmesan5¼ oz
- parsley1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
518calories
31gProtein
12gCarbs
39gFat
Saturated Fat24g
Fiber2g
Sugar4g
Sodium708mg
Cholesterol226mg
Estimated values based on ingredient data. Actual nutrition may vary.
