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Vegetarian Gluten-Free Gluten-free lemon drizzle cake — American recipe

American · Desserts

Gluten-free lemon drizzle cake

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • butter7 oz
  • caster sugar7 oz
  • eggs6 oz
  • almond6¼ oz
  • mashed potato8¾ oz
  • lemons9 oz
  • baking powder¼ oz
  • granulated sugar1¾ oz
  • lemon3 oz

Instructions

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Nutrition (per serving · serves 10)

399calories
7gProtein
36gCarbs
27gFat
Saturated Fat11g
Fiber3g
Sugar27g
Sodium177mg
Cholesterol107mg

Estimated values based on ingredient data. Actual nutrition may vary.