Mediterranean · Main course
Mediterranean 'chicken ’n’ chips'
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lemon3 oz
- chicken legs3 lb
- new potatoes2¼ lb
- fresh rosemary¾ oz
- fresh thyme½ oz
- bay leaves0 oz
- olive oil1¼ oz
- green olives3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1060calories
62gProtein
49gCarbs
68gFat
Saturated Fat17g
Fiber8g
Sugar3g
Sodium696mg
Cholesterol320mg
Estimated values based on ingredient data. Actual nutrition may vary.
